Beef Brisket

Amazingly tender, super soft, Beef Brisket. Coming from only the finest aged large point brisket, this amazing piece of meat is cooked over a wood fire fresh daily for 8 to 12 hours. Caked in a thick dry coffee rub, coffee from Refuge Coffee, the flavor of this brisket is enjoyed on on a plate, with bread in a sandwich, or straight up by the pound.

Pulled Pork Texas Style

Smoked Boneless, Super Tender Pulled Pork Texas Style is definitely a Southern Favorite. Competition winning recipe, this sweet, super tender meat is perfect for sandwiches or you can eat it by itself.

Famous Pork Ribs

People all over Guatemala are talking about these amazingly perfect Pork Ribs. These are the best ribs south of the Rio Grande! Full of meat, these ribs explode in your mouth with flavor and juice. With just a Texas style dry rub lightly coated on the outside, please only use the sauce if absolutely needed. "Spare rib anyone?" – Adam

Pork Sausage

Smoked Pork Sausage is hand made with the finest ingredients and the best select cuts of meat. We spent way too much time perfecting the recipe in order to make these authentic Texas style. One link is about half a pound. Enjoy with our homemade mustard sauce.

Smoked Chicken

"Y'all aint neva had chicken like this befou." - Pappy Amazing slow cooked chicken becomes super juicy after a two step process to cook. We only use free-range, natural chickens which make them more juicy and super delicious. Did you forget how chicken is supposed to taste?

Buffalo Chicken Wings

Texas Style Buffalo Chicken wings. Does everyone know that Buffalo Chicken Wings actually came from Texas? Their aint no Buffalo in New York!

Beef Tenderloin (Special Request Only)

Special Request Only - Amazingly Tender Beef Tenderloin hand picked from the best aged beef in Guatemala. Smoked for 4 to 8 hours, this cut is best for weddings or large parties needing a hint of sophistication.